andrew scrivani


Andrew is a commercial photographer and director who has extensive experience in all three arenas of food and lifestyle photography and videography; editorial, publishing and advertising. He is also a internationally recognized workshop instructor and columnist on the subject of food visuals.  

Clients include The New York Times, Conde Nast, Meredith Corporation, Hearst Corporation, Disney, Hay House Publishing, Clarkson Potter, Norton and Grey Advertising.  

He is represented by the Artists Company for directorial requests.  

Andrew's work can be seen regularly in the New York Times as he is a weekly contributor to the Food section, the NYT Cooking APP and Tara Parker Pope's WELL column.  

Andrew has also recently directed and photographed the latest Bumble Bee Tuna campaign as well as the principal phtotography for 2016 Lean Cuisine and Country Crock campaigns.  

Andrew's work has been published and syndicated in publications around the world and he has had images published in newspapers and magazines such as Conde Nast Traveller, Newsweek, LaCucina Italiana, Eating Well ,The Wall Street Journal, Woman's Day, Epicurious and Edible Manhattan. His work can also be seen in cookbooks by Melissa Clark, five cookbooks for ABC Television's The Chew, CrazySexyWellness' Kris Carr,Martha Rose ShulmanTara Stiles, Jeffery Elliot,Robby Cook and Kate McDermott.  

Andrew is also the author of the food blog making SundaySauce...